Bioconcentration of chromium in edible mushrooms: Influence of environmental and genetic factors

Published 2013 View Full Article

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Title
Bioconcentration of chromium in edible mushrooms: Influence of environmental and genetic factors
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 58, Issue -, Pages 249-254
Publisher
Elsevier BV
Online
2013-05-03
DOI
10.1016/j.fct.2013.04.049

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