Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived Nε-carboxymethyllysine formation

Published 2013 View Full Article

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Title
Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived Nε-carboxymethyllysine formation
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 60, Issue -, Pages 536-541
Publisher
Elsevier BV
Online
2013-08-17
DOI
10.1016/j.fct.2013.07.081

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