Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower

Published 2012 View Full Article

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Title
Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 9, Pages 3056-3061
Publisher
Elsevier BV
Online
2012-06-19
DOI
10.1016/j.fct.2012.06.011

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