4.7 Article

Safety evaluation of Evesse™ EPC, an apple polyphenol extract rich in flavan-3-ols

Journal

FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 8, Pages 2845-2853

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fct.2012.05.013

Keywords

EVESSE (TM) EPC; Apple polyphenols; Epicatechin; Ninety-day toxicity; Genotoxicity

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The safety of the apple polyphenol extract Evesse (TM) EPC, which is rich in flavan-3-ols, particularly epicatechin, was evaluated. Both in a bacterial reverse mutation test and a mouse lymphoma assay, Evesse (TM) EPC showed a positive response in vitro. In vivo studies (UDS test in hepatocytes, bone marrow micronucleus test and comet assay in intestinal cells) were all negative and hence Evesse (TM) EPC is considered not to have genotoxic properties in vivo. In a 90-day study in rats, Evesse (TM) EPC was administered at dietary levels of 0%, 1.25%, 2% and 3.25%. Body weights were decreased in the high-dose group in both sexes without effects on feed or water intake. In the high-dose group, thrombocytes (males) and creatinine (both sexes) were decreased, prothrombin time (males) was increased, and liver, kidneys and spleen weights were increased (males), without histological correlates. Diffuse acinar cell hypertrophy, observed in the parotid salivary glands in all treatment groups, was not considered as adverse and presumably reflected a local, reversible and adaptive response to direct contact with Evesse (TM) EPC. The NOAEL for Evesse (TM) EPC in rats was 2% in the diet, equivalent to an overall average intake of 1.3 and 1.5 g/kg body weight/day for males and females, respectively. (C) 2012 Elsevier Ltd. All rights reserved.

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