Chronic dietary risk characterization for pesticide residues: A ranking and scoring method integrating agricultural uses and food contamination data

Title
Chronic dietary risk characterization for pesticide residues: A ranking and scoring method integrating agricultural uses and food contamination data
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 49, Issue 7, Pages 1484-1510
Publisher
Elsevier BV
Online
2011-04-20
DOI
10.1016/j.fct.2011.03.024

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