Genotoxic and apoptotic activities of the food flavourings myristicin and eugenol in AA8 and XRCC1 deficient EM9 cells

Published 2010 View Full Article

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Title
Genotoxic and apoptotic activities of the food flavourings myristicin and eugenol in AA8 and XRCC1 deficient EM9 cells
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 49, Issue 2, Pages 385-392
Publisher
Elsevier BV
Online
2010-11-17
DOI
10.1016/j.fct.2010.11.013

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