Evaluation of antioxidant and antigenotoxic activity of two flavonoids from Rhamnus alaternus L. (Rhamnaceae): Kaempferol 3-O-β-isorhamninoside and rhamnocitrin 3-O-β-isorhamninoside

Published 2011 View Full Article

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Journal

FOOD AND CHEMICAL TOXICOLOGY

Volume 49, Issue 5, Pages 1167-1173

Publisher

Elsevier BV

Online

2011-02-20

DOI

10.1016/j.fct.2011.02.011

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