Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography–nitrogen chemiluminescence detection

Published 2010 View Full Article

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Title
Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography–nitrogen chemiluminescence detection
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 11, Pages 3268-3273
Publisher
Elsevier BV
Online
2010-09-03
DOI
10.1016/j.fct.2010.08.036

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