Riboflavin protects mice against liposaccharide-induced shock through expression of heat shock protein 25

Title
Riboflavin protects mice against liposaccharide-induced shock through expression of heat shock protein 25
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 7, Pages 1913-1918
Publisher
Elsevier BV
Online
2010-04-28
DOI
10.1016/j.fct.2010.04.033

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now