Total mercury determination in different tissues of broiler chicken by using cloud point extraction and cold vapor atomic absorption spectrometry

Published 2009 View Full Article

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Title
Total mercury determination in different tissues of broiler chicken by using cloud point extraction and cold vapor atomic absorption spectrometry
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 1, Pages 65-69
Publisher
Elsevier BV
Online
2009-09-19
DOI
10.1016/j.fct.2009.09.016

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