Determination of As(III) and As(V) species in some natural water and food samples by solid-phase extraction on Streptococcus pyogenes immobilized on Sepabeads SP 70 and hydride generation atomic absorption spectrometry

Published 2010 View Full Article

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Keywords

Journal

FOOD AND CHEMICAL TOXICOLOGY

Volume 48, Issue 5, Pages 1393-1398

Publisher

Elsevier BV

Online

2010-03-11

DOI

10.1016/j.fct.2010.03.007

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FOOD AND CHEMICAL TOXICOLOGY

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