Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic

Title
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue -, Pages S98-S105
Publisher
Elsevier BV
Online
2010-01-27
DOI
10.1016/j.fct.2009.10.035

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