FTIR study of the effect of nTiO2 on the biochemical constituents of gill tissues of Zebrafish (Danio rerio)

Published 2010 View Full Article

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Title
FTIR study of the effect of nTiO2 on the biochemical constituents of gill tissues of Zebrafish (Danio rerio)
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 8-9, Pages 2337-2343
Publisher
Elsevier BV
Online
2010-06-05
DOI
10.1016/j.fct.2010.05.068

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