Mitigating effects of antioxidant properties of black berry juice on sodium fluoride induced hepatotoxicity and oxidative stress in rats

Published 2009 View Full Article

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Title
Mitigating effects of antioxidant properties of black berry juice on sodium fluoride induced hepatotoxicity and oxidative stress in rats
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 9, Pages 2332-2337
Publisher
Elsevier BV
Online
2009-06-22
DOI
10.1016/j.fct.2009.06.023

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