Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil

Published 2008 View Full Article

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Title
Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 1, Pages 92-97
Publisher
Elsevier BV
Online
2008-10-22
DOI
10.1016/j.fct.2008.10.014

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