Erratum to: “Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose” [Food and Chemical Toxicology 47 (2008) 625–632]

Published 2009 View Full Article

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Journal

FOOD AND CHEMICAL TOXICOLOGY

Volume 47, Issue 10, Pages 2686-2687

Publisher

Elsevier BV

Online

2009-08-10

DOI

10.1016/j.fct.2009.07.032

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