Mercury, cadmium and lead contamination in seafood: A comparative study to evaluate the usefulness of Target Hazard Quotients

Published 2008 View Full Article

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Title
Mercury, cadmium and lead contamination in seafood: A comparative study to evaluate the usefulness of Target Hazard Quotients
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 2, Pages 298-302
Publisher
Elsevier BV
Online
2008-11-14
DOI
10.1016/j.fct.2008.11.007

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