High-Pressure Cold Pasteurization of Gilthead Seabream Fillets: Selection of Process Conditions and Validation of Shelf Life Extension

Microstructure and inter-molecular forces involved in gelation-like protein hydrolysate from neutrase-treated male gonad of scallop (Patinopecten yessoensis)

(2014) Wen-Gang Jin et al.   FOOD HYDROCOLLOIDS

Effects of high hydrostatic pressure on microstructure, texture, colour and biochemical changes of red abalone (Haliotis rufecens) during cold storage time

(2011) V. Briones-Labarca et al.   Innovative Food Science & Emerging Technologies

Microbial Safety and Consumer Acceptability of High-Pressure Processed Hard Clams (Mercenaria mercenaria)

(2011) Shalaka P. Narwankar et al.   JOURNAL OF FOOD SCIENCE

Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)

(2010) Nuray Erkan et al.   Innovative Food Science & Emerging Technologies

Kinetic study of high pressure microbial and enzyme inactivation and selection of pasteurisation conditions for Valencia Orange Juice

(2010) George I. Katsaros et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Modeling Microbial Spoilage and Quality of Gilthead Seabream Fillets: Combined Effect of Osmotic Pretreatment, Modified Atmosphere Packaging, and Nisin on Shelf Life

(2010) Theofania N. Tsironi et al.   JOURNAL OF FOOD SCIENCE

Predictive modelling and selection of Time Temperature Integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets

(2010) Theofania Tsironi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream (Sparus aurata)

(2009) Nuray Erkan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon

(2009) Yavuz Yagiz et al.   FOOD CHEMISTRY

Effect of high-pressure processing on Listeria spp. and on the textural and microstructural properties of cold smoked salmon

(2009) Birna Gudbjornsdottir et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Shelf life modelling of osmotically treated chilled gilthead seabream fillets

(2008) Theofania Tsironi et al.   Innovative Food Science & Emerging Technologies

Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure

(2008) Mehmet Büyükcan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions:

(2007) D. Pantazi et al.   FOOD MICROBIOLOGY