Article
Nanoscience & Nanotechnology
Andrea Lanfranchi, Heba Megahd, Paola Lova, Davide Comoretto
Summary: Preventing solar heating is crucial for energy savings and health preservation. The use of polymer dielectric mirrors can effectively reduce and control the light absorbed by materials, playing a significant role in energy saving and health preservation.
ACS APPLIED MATERIALS & INTERFACES
(2022)
Article
Polymer Science
E. Suljovrujic, Z. Stojanovic, D. Dudic, D. Milicevic
Summary: Orientation and radiation processing significantly affect the properties of polymeric materials, with changes in microstructure and crystallinity being key factors in understanding these effects.
POLYMER DEGRADATION AND STABILITY
(2021)
Article
Engineering, Chemical
Jing Hu, Xuanchen Zhao, Junhao Xie, Yan Liu, Shulin Sun
Summary: Electron beam irradiation was used to improve the dielectric and energy storage performance of polypropylene films. The irradiated films exhibited higher dielectric constant, improved breakdown strength, and increased energy storage capacity.
POLYMER ENGINEERING AND SCIENCE
(2022)
Article
Energy & Fuels
Vahid Ghamari, Hassan Hajabdollahi, Mohammad Shafiey Dehaj, Amin Saleh
Summary: In this study, the optimal design of a combined cooling, heating, power, and freshwater system using multi-effect evaporation with thermal vapor compression is investigated. The use of energy storage tanks is found to significantly reduce the total and operational costs of the system.
JOURNAL OF ENERGY STORAGE
(2022)
Article
Energy & Fuels
Junfeng Li, Wei Zhou, Yanlin Su, Siyu Wei, Yang Zhao, Lei Zhang, Yani Ding, Liang Xie, Fei Sun, Jihui Gao, Pengxiang Wang, Guangbo Zhao, Yukun Qin
Summary: This study observes and analyzes the formation and evolution of multiple hot spots during microwave heating of millimeter multi-particle systems through experiments and numerical simulations. It also investigates the effect of dielectric characteristics and particle size on the heating properties.
JOURNAL OF THE ENERGY INSTITUTE
(2022)
Article
Thermodynamics
Verena Halmschlager, Felix Birkelbach, Rene Hofmann
Summary: The industry accounts for about one third of global energy consumption, making it crucial to reduce energy consumption and emissions to achieve global climate goals. Operational optimization and flexibility measures can improve industrial processes efficiency, utilizing excess heat to decrease energy losses. By analyzing the optimal utilization of excess heat for district heating in a chipboard production plant, it was found that profits can be significantly increased by applying operational optimization and considering process adaptations.
CASE STUDIES IN THERMAL ENGINEERING
(2021)
Article
Green & Sustainable Science & Technology
Seyed Hadi Ghazaie, Khashayar Sadeghi, Riccardo Chebac, Ekaterina Sokolova, Evgeniy Fedorovich, Antonio Cammi, Marco Enrico Ricotti, Amir Saeed Shirani
Summary: The study explores integrating a thermal energy storage system into a nuclear power plant to operate flexibly within cogeneration applications with high varying heat demand. A comprehensive techno-economic analysis is conducted, demonstrating suitable operational flexibility for supplying heat to a district heating system and electricity to the grid.
SUSTAINABLE ENERGY TECHNOLOGIES AND ASSESSMENTS
(2022)
Article
Thermodynamics
Tuoyu Deng, Liang Tian, Bo Hu, Xinping Liu, Jizhen Liu, Guiping Zhou, Yuanzhu Zhao
Summary: A new method of using energy storage in district heating networks for AGC is proposed, which includes quantitative analysis of ES capacity and design of control scheme. The study effectively improves power generation flexibility and AGC performance of CHP plant through reasonable use of ES.
APPLIED THERMAL ENGINEERING
(2021)
Article
Chemistry, Physical
Ashfaq Ahmad Khan, Muhammad Kashif Shahid
Summary: Electron Spin Resonance (ESR) spectrometry is a potential technique for detecting irradiated foods, including plant foods, meat, and fish. This study focuses on identifying irradiated tree nuts, beans and pulses, and food containing low molecular weight sugars. The ESR spectra of the control and irradiated samples were recorded, and the intensities of ESR signals were compared to differentiate between controlled and irradiated samples. The method proved to be valid for distinguishing between irradiated and un-irradiated food samples.
RADIATION PHYSICS AND CHEMISTRY
(2023)
Article
Green & Sustainable Science & Technology
Xin Li, De Gui, Zhangfei Zhao, Xinyu Li, Xian Wu, Yawen Hua, Panfeng Guo, Hao Zhong
Summary: The study proposed a combined plant of concentrating solar power plant and gas-fired combined heat and power unit, which showed better economic benefits and development potential in the electrical-heating integrated energy system. By using a multi-time scale stochastic unit commitment-economic dispatch model, the unit operation was optimized and operating costs were reduced.
JOURNAL OF CLEANER PRODUCTION
(2021)
Article
Energy & Fuels
Ming Yang, Zhifeng Wang, Junfeng Yang, Guofeng Yuan, Weisheng Wang, Wenhui Shi
Summary: District solar heating plant is a promising low-carbon technology to decrease coal use in space heating, especially in solar-rich areas. Cash flow and thermal analysis are used to determine the actual heating price, considering parameters such as solar collecting system, thermal storage, solar fraction, auxiliary energy price, and loan period. The analysis shows that solar fraction greatly affects the contribution of depreciation and loan to heating price.
Article
Ecology
Andrew F. Feldman, Daniel J. Short Gianotti, Alexandra G. Konings, Pierre Gentine, Dara Entekhabi
Summary: This study used satellite data to analyze plant responses to rainfall, finding that plant water content increases over longer timescales in drylands and rapidly dries in wetter regions. These responses are sensitive to the characteristics of rainfall, especially in drylands, demonstrating ecosystem sensitivity to the impacts of climate change.
Article
Engineering, Multidisciplinary
Zhehao Wang, Hua Li, Fuchang Lin, Zheng Li, Yucheng Wang
Summary: This paper analyzes the impact of irradiation dose on the capacitance, dielectric loss and voltage maintaining performance of metallized polypropylene film capacitors (MPPFC). The results show that the irradiation dose has little effect on the capacitance and dielectric loss, but the voltage drop increases with the dose as a power function. When the irradiation dose reaches 500 kGy, the macromolecules in the PP film are completely cleaved, leading to an increase in voltage drop. In order to ensure the energy output efficiency, the irradiation dose of MPPFC should not exceed 5 kGy.
IEEE TRANSACTIONS ON INDUSTRY APPLICATIONS
(2023)
Article
Energy & Fuels
Erica Corradi, Mose Rossi, Alice Mugnini, Anam Nadeem, Gabriele Comodi, Alessia Arteconi, Danilo Salvi
Summary: District heating is assessed as a competitive alternative to individual heating in central Italy, showing significant energy savings, CO2 reductions, and economic benefits. The current thermal power plant configuration with a Combined Heat and Power unit proves to be effective, and District Heating is generally found to be more cost-effective than Individual Heating for end-users.
Article
Chemistry, Organic
S. Tasqeeruddin, Y. Asiri, S. Shaheen
Summary: An efficient one-pot synthesis method for hexahydroquinoline derivatives has been developed. This method offers advantages such as shorter reaction time, milder conditions, easy operation, inexpensive catalyst, and high yields.
RUSSIAN JOURNAL OF ORGANIC CHEMISTRY
(2022)
Article
Food Science & Technology
Debabandya Mohapatra, Avinash Singh Patel, Abhijit Kar, Sumedha S. Deshpande, Manoj Kumar Tripathi
Summary: The study investigated the impact of different processing conditions on the mineral status of grain sorghum. It was found that fermentation could increase essential minerals while reducing heavy metal presence. However, metal contamination may occur during processing steps like steaming and flaking.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2021)
Article
Chemistry, Applied
C. Nickhil, Debabandya Mohapatra, Abhijit Kar, Saroj Kumar Giri, Manoj Kumar Tripathi, Yogesh Sharma
Summary: Gaseous ozone treatment had effects on the protein, amino acid, and fatty acid profiles, mineral content, and microstructure of chickpea grains. While protein content remained stable, there were minor modifications in protein bands and amino acid ratios, and slight changes in fatty acid composition.
Article
Agronomy
Shikha Tiwari, Umang Goswami, Adinath Kate, Bharat Modhera, Manoj Kumar Tripathi, Debabandya Mohapatra
Summary: The study found that storage conditions and duration can affect the types and quantity of volatile organic compounds (VOCs) generated, with variations in VOCs observed under infection and storage conditions.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2022)
Article
Engineering, Environmental
Pramod S. Shelake, Debabandya Mohapatra, Manoj Kumar Tripathi, Saroj Kumar Giri
Summary: The effect of gaseous ozone on the quality-related attributes of onion bulbs was examined. Ozone treatment resulted in a decrease in pungency imparting pyruvic acid and ascorbic acid contents, while total phenol and flavonoid content increased. Some changes in firmness, anthocyanin content, and color were observed. Structural breakdown in the outer surface of the ozone-treated onion was also observed.
OZONE-SCIENCE & ENGINEERING
(2023)
Article
Chemistry, Applied
Priyanka Sakare, Saroj Kumar Giri, Debabandya Mohapatra, Manoj Kr Tripathi
Summary: This study investigates the color change kinetics of lac dye in response to pH and food spoilage metabolites, and proposes its potential application as an indicator in intelligent food packaging for monitoring the quality of raw milk.
PIGMENT & RESIN TECHNOLOGY
(2022)
Article
Food Science & Technology
Shilpa S. Selvan, Debabandya Mohapatra, Subeesh Anakkallan, Adinath Kate, Manoj Kumar Tripathi, Karan Singh, Abhijit Kar
Summary: This study analyzed the impact of storage period and temperature on the rancidity indicators and oxidation kinetics of pearl millet grains. A shelf-life prediction model was developed based on oxidation kinetics and artificial neural network modeling. It has a positive significance for assessing the quality deterioration of grains during storage.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2022)
Article
Food Science & Technology
Chowdaiah Nickhil, Debabandya Mohapatra, Abhijit Kar, Saroj Kumar Giri, Uttam Singh Verma, Sangita Muchahary
Summary: The applicability of ozone has been expanded to include pulse grains due to their increased production and significance as a plant-based protein source. Ozone treatment of chickpea grains resulted in minor structural changes in the protein and starch molecules, significant changes in the pasting properties, and reduction in particle sizes. It also led to an increase in the content of flavonoids, alkaloids, and xanthoprotein. The findings indicate that ozone treatment can be used to achieve desired functional characteristics in commercially available chickpea products and is beneficial for health foods preparation.
JOURNAL OF FOOD SCIENCE
(2022)
Article
Agronomy
Pramod S. Shelake, Debabandya Mohapatra, Manoj Kumar Tripathi, Saroj Kumar Giri, Adinath Kate, Manoj Kumar
Summary: This research investigates the efficacy of gaseous ozone for the inactivation of Aspergillus niger and Erwinia carotovora on onion bulbs. The results show that the efficacy of ozone on microorganisms increased with an increase in ozone concentration and the number of exposures. SEM analysis revealed structural disintegration of bacterial cells and fungal spores with the severity of ozone application. Mathematical models were used to describe the survival curves of A. niger and E. carotovora.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2022)
Article
Engineering, Chemical
Jithender Bhukya, Debabandya Mohapatra, Ravindra Naik
Summary: A hydrodynamic cavitation system with a cooling arrangement was developed to treat ascorbic acid-treated sugarcane juice (AASCJ). Precooling the AASCJ to 4 degrees C resulted in over 90% retention in various quality parameters, including color, total phenolic content, flavonoid content, and antioxidant activity.
JOURNAL OF FOOD PROCESS ENGINEERING
(2023)
Article
Chemistry, Applied
Shilpa S. S. Selvan, Debabandya Mohapatra, Adinath Kate, Abhijit Kar, Bharat Modhera
Summary: This study analyzed the composition of volatile organic compounds (VOCs) in pearl millet grains stored for 120 days under different storage periods and temperatures using solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS). The VOCs generated during storage indicated significant metabolic pathways, and the classification protocol developed can be used for developing quality monitoring systems in pearl millet grains.
Article
Engineering, Environmental
Pramod S. Shelake, Debabandya Mohapatra, Saroj Kumar Giri, Subir Kumar Chakraborty
Summary: The presence of onion significantly affects the kinetics of ozone decomposition. The decomposition follows a first-order reaction, and the rate constant varies with the presence of onion. The half-life period increases with concentration and number of exposures, and decreases with temperature and relative humidity. The activation energy ranges between 1.840 and 10.216 kJ mol(-1) for a relative humidity of 85%, and 6.271-12.461 kJ mol(-1) for a relative humidity of 35%.
OZONE-SCIENCE & ENGINEERING
(2023)
Article
Energy & Fuels
Rahul Yadav, Debabandya Mohapatra, Adinath Kate, Saroj Kumar Giri, Bharat Modhera
Summary: The sequential ultrasound-microwave assisted extraction (UMAE) technique was used to extract concrete from tuberose flowers, and the effects of solvent type, flower size, and soaking duration were investigated. The optimized conditions for maximum extraction yield were found to be n-hexane as the solvent, cut samples as the flower size, and a soaking duration of 30 minutes. The extracted tuberose concrete contained various aroma compounds, and the ATR-FTIR spectra were similar for concretes extracted by different methods with n-hexane solvent. Principal component analysis (PCA) and sparse partial least-squares discriminant analysis (sPLS-DA) were able to classify the volatile organic compounds, with sPLS-DA performing better than PCA.
BIOMASS CONVERSION AND BIOREFINERY
(2023)
Article
Food Science & Technology
Adinath Kate, Shikha Tiwari, Jamna Prasad Gujar, Bharat Modhera, Manoj Kumar Tripathi, Hena Ray, Alokesh Ghosh, Debabandya Mohapatra
Summary: Potatoes inoculated with Pectobacterium carotovorum spp., Aspergillus flavus, and Aspergillus niger were stored at different temperatures for three weeks. Volatile organic compounds (VOCs) were analyzed using gas chromatography-mass spectrometry. The results showed that 1-butanol and 1-hexanol can act as biomarkers for Pectobacter-related bacterial spoilage, while other VOCs were associated with Aspergillus flavus and Aspergillus niger. The partial least square discriminant analysis (PLS-DA) model performed better in classifying the VOCs compared to principal component analysis (PCA), and the model was reliable for predictability during validation.
Article
Engineering, Chemical
Jithender Bhukya, Debabandya Mohapatra, Ravindra Naik
Summary: Sugarcane juice has a short shelf life due to enzymatic browning and microbial activity. This study investigated the use of ascorbic acid and low-temperature hydrodynamic cavitation to extend the shelf life of sugarcane juice. The AALTHC-treated juice showed better retention of quality parameters and could be stored for 42 days under refrigeration conditions. This research provides a practical and cost-effective method for prolonging the shelf life of sugarcane juice.
JOURNAL OF FOOD PROCESS ENGINEERING
(2023)
Article
Agronomy
Priyanka Sakare, Saroj Kumar Giri, Debabandya Mohapatra, Bharat Modhera, V. Bhushana Babu
Summary: The study aimed to develop an intelligent real-time freshness indicator for white button mushrooms by immobilizing lac dye on filter paper. The indicator showed pH responsiveness, good structural, mechanical, thermal properties, and color stability. It successfully distinguished the freshness stages of mushrooms and predicted the physicochemical indices of mushrooms stored at 4 degrees C.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2023)