Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology

Published 2013 View Full Article

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Title
Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology
Authors
Keywords
Oat milk, Enzymatic liquefaction, Rheology, Response surface methodology
Journal
Food and Bioprocess Technology
Volume 7, Issue 2, Pages 610-618
Publisher
Springer Nature
Online
2013-07-06
DOI
10.1007/s11947-013-1144-2
References
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