A Kinetics and Modeling Study of Coffee Roasting Under Isothermal Conditions

Published 2013 View Full Article

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Title
A Kinetics and Modeling Study of Coffee Roasting Under Isothermal Conditions
Authors
Keywords
Isothermal coffee roasting, Lightness, Roast loss, Volatile compounds, Kinetics modeling
Journal
Food and Bioprocess Technology
Volume 7, Issue 3, Pages 621-632
Publisher
Springer Nature
Online
2013-07-27
DOI
10.1007/s11947-013-1159-8
References
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