Spectrophotometric Qualification of Italian Pasta Produced by Traditional or Industrial Production Parameters

Prediction of pasta drying process based on a thermogravimetric analysis

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Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision

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Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions

(2010) Ivano de Noni et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Influence of diel behaviour in the morphology of decapod natantia

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Ecomorphology of morpho-functional relationships in the family of sparidae: A quantitative statistic approach

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Influence of die material on pasta characteristics

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Shape analysis of different populations of clams in relation to their geographical structure

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