Characterizing the Variability of Enzymatic Browning in Fresh-Cut Apple Slices

Role of Chlorogenic Acid Quinone and Interaction of Chlorogenic Acid Quinone and Catechins in the Enzymatic Browning of Apple

(2011) Kanako AMAKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Enzymatic browning in sliced and puréed avocado: A fractal kinetic study

(2011) R. Quevedo et al.   JOURNAL OF FOOD ENGINEERING

Quality classification of corn tortillas using computer vision

(2010) Domingo Mery et al.   JOURNAL OF FOOD ENGINEERING

Description of the kinetic enzymatic browning in banana (Musa cavendish) slices using non-uniform color information from digital images

(2009) Roberto Quevedo et al.   FOOD RESEARCH INTERNATIONAL

Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image

(2009) Roberto Quevedo et al.   JOURNAL OF FOOD ENGINEERING

Quantification of enzymatic browning kinetics in pear slices using non-homogenous L∗ color information from digital images

(2009) Roberto Quevedo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY