Pilot-Scale Gas Double-Dynamic Solid-State Fermentation for the Production of Industrial Enzymes

A novel structured bioreactor for solid-state fermentation

(2012) Hongzhang Chen et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Solid-State Bioconversion of Passion Fruit Waste by White-Rot Fungi for Production of Oxidative and Hydrolytic Enzymes

(2011) Adriana Zilly et al.   Food and Bioprocess Technology

Value-addition of agricultural wastes for augmented cellulase and xylanase production through solid-state tray fermentation employing mixed-culture of fungi

(2011) Gurpreet Singh Dhillon et al.   INDUSTRIAL CROPS AND PRODUCTS

Key technologies for bioethanol production from lignocellulose

(2010) Hongzhang Chen et al.   BIOTECHNOLOGY ADVANCES

Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases

(2010) Reeta Rani Singhania et al.   ENZYME AND MICROBIAL TECHNOLOGY

Solid state bioconversion of oil palm empty fruit bunches for cellulase enzyme production using a rotary drum bioreactor

(2009) Md. Zahangir Alam et al.   BIOCHEMICAL ENGINEERING JOURNAL

Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture

(2008) Antonio Aguilera-Carbo et al.   Food and Bioprocess Technology

Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues

(2008) H. A. Adeniran et al.   Food and Bioprocess Technology

Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran

(2008) Silvana Menoncin et al.   Food and Bioprocess Technology

Detoxification of steam-exploded corn straw produced by an industrial-scale reactor

(2008) Hongqiang Li et al.   PROCESS BIOCHEMISTRY

Glucoamylases production of Aspergillus niger in solid state fermentation using a continuous counter-current reactor

(2007) Theodoros H. Varzakas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY