Optimized Extraction Method of Acetic Acid in Vinegar and Its Effect on SNIF-NMR Analysis to Control the Authenticity of Vinegar

Published 2012 View Full Article

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Title
Optimized Extraction Method of Acetic Acid in Vinegar and Its Effect on SNIF-NMR Analysis to Control the Authenticity of Vinegar
Authors
Keywords
Extractive distillation, <sup>2</sup>H-NMR, SNIF-NMR
Journal
Food and Bioprocess Technology
Volume 6, Issue 8, Pages 2202-2206
Publisher
Springer Nature
Online
2012-01-16
DOI
10.1007/s11947-011-0766-5
References
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