Kinetic Characterization and Thermal Inactivation of Peroxidase in Aqueous Extracts from Sweet Corn and Waxy Corn

Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase

(2011) M.I. Fortea et al.   FOOD CHEMISTRY

Effect of ultrasound and temperature on tomato peroxidase

(2010) Songül Şahin Ercan et al.   ULTRASONICS SONOCHEMISTRY

Kinetics of Crude Peroxidase Inactivation and Color Changes of Thermally Treated Seedless Guava (Psidium guajava L.)

(2009) Ali Ganjloo et al.   Food and Bioprocess Technology

Turnip (Brassica rapa) Peroxidase: Purification and Characterization

(2009) Sepideh Motamed et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching

(2009) E.M. Gonçalves et al.   JOURNAL OF FOOD ENGINEERING

Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)

(2008) M.I. Fortea et al.   FOOD CHEMISTRY

Thermal inactivation kinetics of vegetable peroxidases

(2008) Halina Połata et al.   JOURNAL OF FOOD ENGINEERING

Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidase

(2007) A. Serrano-Martínez et al.   FOOD CHEMISTRY

Thermal inactivation of peroxidase during blanching of butternut squash

(2007) M.V. Agüero et al.   LWT-FOOD SCIENCE AND TECHNOLOGY