Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats

Glass transition temperatures and water sorption isotherms of cassava starch

(2008) J. Perdomo et al.   CARBOHYDRATE POLYMERS

Sorptions isotherms and isosteric heats of sorption of olive leaves (Chemlali variety): Experimental and mathematical investigations

(2008) Boudhrioua Nourhène et al.   FOOD AND BIOPRODUCTS PROCESSING

Moisture sorption isotherms and isosteric heat determination in Chilean papaya (Vasconcellea pubescens)

(2008) Antonio Vega-Gálvez et al.   QUIMICA NOVA

Sorption isotherms of potato slices dried and texturized by controlled sudden decompression

(2007) T. Iguedjtal et al.   JOURNAL OF FOOD ENGINEERING

Water sorption isotherms and glass transition temperature of spray dried tomato pulp

(2007) Athanasia M. Goula et al.   JOURNAL OF FOOD ENGINEERING

Kinetic study of dehydration and desorption isotherms of red alga Gracilaria

(2007) Roberto A. Lemus et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Drying kinetics and quality changes during drying of red pepper

(2007) Karina Di Scala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY