Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking

Published 2011 View Full Article

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Title
Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 5, Issue 6, Pages 2370-2380
Publisher
Springer Nature
Online
2011-03-04
DOI
10.1007/s11947-011-0547-1

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