Raisin Quality Classification Using Least Squares Support Vector Machine (LSSVM) Based on Combined Color and Texture Features

Published 2011 View Full Article

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Journal

Food and Bioprocess Technology

Volume 5, Issue 5, Pages 1552-1563

Publisher

Springer Nature

Online

2011-02-21

DOI

10.1007/s11947-011-0531-9

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