Use of Byproducts of Food Industry for Production of Antimicrobial Activity by Bacillus sp. P11

Title
Use of Byproducts of Food Industry for Production of Antimicrobial Activity by Bacillus sp. P11
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 4, Issue 5, Pages 822-828
Publisher
Springer Nature
Online
2010-07-30
DOI
10.1007/s11947-010-0410-9

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