Application of High-Power Ultrasound to Improve Adhesion of Honey on Roasted Peanuts to Improve Oxidative Stability

Published 2010 View Full Article

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Title
Application of High-Power Ultrasound to Improve Adhesion of Honey on Roasted Peanuts to Improve Oxidative Stability
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 5, Issue 5, Pages 2012-2016
Publisher
Springer Nature
Online
2010-12-21
DOI
10.1007/s11947-010-0467-5

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