The Effects of Moisture Content, Compression Speeds, and Axes on Mechanical Properties of Walnut Cultivars

Published 2009 View Full Article

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Title
The Effects of Moisture Content, Compression Speeds, and Axes on Mechanical Properties of Walnut Cultivars
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 4, Issue 7, Pages 1288-1295
Publisher
Springer Nature
Online
2009-11-09
DOI
10.1007/s11947-009-0283-y
References
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