Simultaneous Determination of Biogenic Amines and Methylxanthines in Foodstuff—Sample Preparation with HPLC-DAD-FL Analysis

Determination of Levodopa and Biogenic Amines in Urine Samples Using High-Performance Liquid Chromatography

(2013) I. Baranowska et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing

(2010) Santiago Isolabella et al.   FOOD CHEMISTRY

Biogenic amines, caffeine and tonic immobility in Tribolium castaneum

(2010) Yusuke Nishi et al.   JOURNAL OF INSECT PHYSIOLOGY

Rapid determination of methylxanthines in real samples by high-performance liquid chromatography using the new FastGradient® narrow-bore monolithic column

(2010) Paraskevas D. Tzanavaras et al.   TALANTA

Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC)

(2009) Eva Dadáková et al.   FOOD CHEMISTRY

Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food

(2009) M.L. Latorre-Moratalla et al.   JOURNAL OF CHROMATOGRAPHY A

A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese

(2009) H.K. Mayer et al.   JOURNAL OF CHROMATOGRAPHY A

Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation

(2008) P. Hernández-Orte et al.   FOOD RESEARCH INTERNATIONAL