Simultaneous Determination of Abietic Acid and Dehydroabietic Acid Residues in Duck Meat by HPLC-PAD-FLD

Published 2014 View Full Article

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Title
Simultaneous Determination of Abietic Acid and Dehydroabietic Acid Residues in Duck Meat by HPLC-PAD-FLD
Authors
Keywords
Rosin, Residue, Defeathering, Duck, HPLC, PAD, FLD
Journal
Food Analytical Methods
Volume 7, Issue 8, Pages 1627-1633
Publisher
Springer Nature
Online
2014-01-27
DOI
10.1007/s12161-014-9798-6
References
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