Sensitive and Simple Voltammetric Detection of Sudan I by Using Platinum Nanoparticle-Modified Glassy Carbon Electrode in Food Samples

Surface-enhanced Raman scattering (SERS) spectra of three kinds of azo-dye molecules on silver nanoparticles prepared by electrolysis

(2012) M.Z. Si et al.   APPLIED SURFACE SCIENCE

Determination of Matrine Using a New Voltammetric Sensor Based on L-Cysteine/Graphene Oxide-Chitosan Composite Film Modified Electrode

(2012) Fangyuan Zhao et al.   ELECTROANALYSIS

Sensitive and fast determination of Sudan dyes in chilli powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry

(2012) Tatiana S. Fukuji et al.   ELECTROPHORESIS

Membrane filtration of Sudan orange G on a cellulose acetate membrane filter for separation–preconcentration and spectrophotometric determination in water, chili powder, chili sauce and tomato sauce samples

(2012) Zeid A. ALOthman et al.   FOOD AND CHEMICAL TOXICOLOGY

Nanocolloidal gold-based immuno-dip strip assay for rapid detection of Sudan red I in food samples

(2012) Jia Wang et al.   FOOD CHEMISTRY

Electrochemiluminescence Properties of [Pt2Ag4(C≡CC6H4R)8]n (R = CH3, n = 1; R = H, n = 1 and 2) with Amine (TPrA and DBAE) as the Coreactant and Determination of Sudan I

(2012) Qiao-Hua Wei et al.   INORGANIC CHEMISTRY

A novel hydrazine electrochemical sensor based on a zirconium hexacyanoferrate film-bimetallic Au–Pt inorganic–organic hybrid nanocomposite onto glassy carbon-modified electrode

(2011) Mohammad Bagher Gholivand et al.   ELECTROCHIMICA ACTA

A simple and portable multi-colour light emitting diode based photocolourimeter for the analysis of mixtures of five common food dyes

(2011) Mohammad-Hossein Sorouraddin et al.   FOOD CHEMISTRY

Electrochemical behaviour of Sudan I at Fe3O4 nanoparticles modified glassy carbon electrode and its determination in food samples

(2011) Huanshun Yin et al.   FOOD CHEMISTRY

Molecularly imprinted solid-phase extraction coupled to liquid chromatography for determination of Sudan dyes in preserved beancurds

(2011) Hongyuan Yan et al.   FOOD CHEMISTRY

Multi-determination of Para red and Sudan dyes in egg by a broad specific antibody based enzyme linked immunosorbent assay

(2011) Xiang Cai Chang et al.   FOOD CONTROL

Simultaneous determination of fifteen illegal dyes in animal feeds and poultry products by ultra-high performance liquid chromatography tandem mass spectrometry

(2011) Rongyuan Liu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Rational design and application of molecularly imprinted sol–gel polymer for the electrochemically selective and sensitive determination of Sudan I

(2011) Shizhen Chen et al.   TALANTA

Sensitive assay for picogram levels of sudan I in chilli foodstuffs by flow injection chemiluminescence

(2010) Donghua Chen et al.   Analytical Methods

Electrochemical reaction mechanism and determination of Sudan I at a multi wall carbon nanotubes modified glassy carbon electrode

(2010) Dongxu Yang et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Quantitative Analysis of the Banned Food Dye Sudan-1 Using Surface Enhanced Raman Scattering with Multivariate Chemometrics

(2010) William Cheung et al.   Journal of Physical Chemistry C

Amperometric glucose biosensor based on integration of glucose oxidase with platinum nanoparticles/ordered mesoporous carbon nanocomposite

(2010) Xiaoyan Jiang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electrocatalysis and sensitive determination of Sudan I at the single-walled carbon nanotubes and iron(III)-porphyrin modified glassy carbon electrodes

(2009) Yunhua Wu   FOOD CHEMISTRY

Sensitive voltammetric determination of Sudan I in food samples by using gemini surfactant–ionic liquid–multiwalled carbon nanotube composite film modified glassy carbon electrodes

(2009) Zhirong Mo et al.   FOOD CHEMISTRY

Sensitive determination of Sudan I at an ordered mesoporous carbon modified glassy carbon electrode

(2009) Dongxu Yang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode

(2008) Orawon Chailapakul et al.   FOOD CHEMISTRY

Multi-wall carbon nanotube-based electrochemical sensor for sensitive determination of Sudan I

(2008) Tian Gan et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electrochemical determination of Sudan I using montmorillonite calcium modified carbon paste electrode

(2007) Huogang Lin et al.   FOOD CHEMISTRY