Optimisation of Glucose Biosensors Based on Sol–Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis

Published 2013 View Full Article

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Title
Optimisation of Glucose Biosensors Based on Sol–Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis
Authors
Keywords
Glucose biosensor, Prussian Blue, Screen-printed electrodes, Food analysis
Journal
Food Analytical Methods
Volume 7, Issue 5, Pages 1002-1008
Publisher
Springer Nature
Online
2013-08-31
DOI
10.1007/s12161-013-9705-6
References
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