Validation of an Electrochemical Detection–High-Performance Liquid Chromatography Method for Simultaneous Determination of Lignans in Flaxseed (Linum usitatissimum L.)

Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and health

(2012) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Identification of novel lignans in the whole grain rye bran by non-targeted LC–MS metabolite profiling

(2011) Kati Hanhineva et al.   Metabolomics

Lignans as food constituents with estrogen and antiestrogen activity

(2011) Elke Aehle et al.   PHYTOCHEMISTRY

Acrylamide risk in food products: The shortbread case study

(2010) O. Marconi et al.   Analytical Methods

Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits

(2010) Alhassane Touré et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Secoisolariciresinol diglucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study

(2010) Elisabetta Bravi et al.   FOOD CHEMISTRY

HPLC method with fluorescence detection for the quantitative determination of flaxseed lignans

(2010) Jatinder Kaur Mukker et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Supercritical CO2 Extraction of Flax Lignans

(2010) Lauren M. Comin et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Determination of lignans in flaxseed using liquid chromatography with time-of-flight mass spectrometry

(2008) I.E. Popova et al.   JOURNAL OF CHROMATOGRAPHY A