Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee

Contributions of Human Enzymes in Carcinogen Metabolism

(2012) Slobodan Rendic et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Developing qualitative extraction profiles of coffee aromas utilizing polymeric ionic liquid sorbent coatings in headspace solid-phase microextraction gas chromatography–mass spectrometry

(2011) Jessica López-Darias et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Metabolic activation of furfuryl alcohol: formation of 2-methylfuranyl DNA adducts in Salmonella typhimurium strains expressing human sulfotransferase 1A1 and in FVB/N mice

(2011) Bernhard H. Monien et al.   CARCINOGENESIS

Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures

(2011) Adriana Pavesi Arisseto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of alignment methods and data pretreatments on the determination of the most important peaks for the discrimination of coffee varieties Arabica and Robusta using gas chromatography–mass spectroscopy

(2010) A.M.C. Hovell et al.   ANALYTICA CHIMICA ACTA

Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure

(2010) A. Becalski et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting

(2010) M.S. Altaki et al.   FOOD CHEMISTRY

Quantification of endocrine disruptors and pesticides in water by gas chromatography–tandem mass spectrometry. Method validation using weighted linear regression schemes

(2010) C. Mansilha et al.   JOURNAL OF CHROMATOGRAPHY A

Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: Determination of furan in roasted coffee

(2010) Carlo Bicchi et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography–mass spectrometry: effect of brewing procedures

(2009) Lara La Pera et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Automated headspace solid-phase microextraction versus headspace for the analysis of furan in foods by gas chromatography–mass spectrometry

(2009) M.S. Altaki et al.   TALANTA

Coffee aroma—Statistical analysis of compositional data

(2009) M. Korhoňová et al.   TALANTA

Simple gas chromatographic method for furfural analysis

(2008) Elvira M.S.M. Gaspar et al.   JOURNAL OF CHROMATOGRAPHY A