Electrochemical Behaviors of 2-Amino-3-Hydroxypyridine onto the Glassy Carbon Sensor Electrode: Simultaneous and Independent Determinations of Quercetin, Galangin, 3-Hydroxyflavone, and Chrysin

Investigation of Electrochemical Behaviour of Quercetin on the Modified Electrode Surfaces with Procaine and Aminophenyl in Non-Aquous Medium

(2012) Ibrahim Ender Mulazimoglu et al.   E-Journal of Chemistry

Investigation of Sensitivity Against Different Flavonoid Derivatives of Aminophenyl-Modified Glassy Carbon Sensor Electrode and Antioxidant Activities

(2012) İbrahim Ender Mülazımoğlu et al.   Food Analytical Methods

Electrochemical Properties of MDA/GC Electrode and Investigation of Usability as Sensor Electrode for Determination of Que, Kae, Lut and Gal Using CV, DPV and SWV

(2012) Ayşen Demir Mülazımoğlu et al.   Food Analytical Methods

Determination of copper ions based on newly developed poly-chrysin modified glassy carbon sensor electrode

(2012) Ayşen Demir Mülazımoğlu et al.   REVIEWS IN ANALYTICAL CHEMISTRY

Dithiooxamide Modified Glassy Carbon Electrode for the Studies of Non-Aqueous Media: Electrochemical Behaviors of Quercetin on the Electrode Surface

(2012) Ayşen Demir Mülazımoğlu et al.   SENSORS

Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography

(2011) Lye Yee Chew et al.   Food Analytical Methods

Covalent grafting of three flavonoids onto the glassy carbon electrode surface by cyclic voltammetry

(2011) Ïbrahim Ender Mülazımoğlu et al.   REVIEWS IN ANALYTICAL CHEMISTRY

Quantitative determination of phenol in natural decayed leaves using procaine modified carbon paste electrode surface by cyclic voltammetry

(2010) Ibrahim Ender Mülazımoğlu et al.   DESALINATION

Determination of quantitative phenol in tap water samples as electrochemical using 3,3'-diaminobenzidine modified glassy carbon sensor electrode

(2010) Ibrahim Ender Mülazımoğlu et al.   DESALINATION

Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue Method

(2009) Kadriye Işıl Berker et al.   Food Analytical Methods

Review of Methods to Determine Antioxidant Capacities

(2009) Ayse Karadag et al.   Food Analytical Methods

Uncovering the influence of antioxidants on polyphenol oxidation in wines using an electrochemical method: Cyclic voltammetry

(2009) Olga Makhotkina et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY