Optimization of HS SPME Fast GC-MS for High-Throughput Analysis of Strawberry Aroma

Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating

(2011) G. Ozcan et al.   JOURNAL OF FOOD SCIENCE

Peak assignment in multi-capillary column–ion mobility spectrometry using comparative studies with gas chromatography–mass spectrometry for VOC analysis

(2009) Melanie Jünger et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Instrumental based flavour characterisation of banana fruit

(2009) S. Vermeir et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

MCC/IMS signals in human breath related to sarcoidosis—results of a feasibility study using an automated peak finding procedure

(2009) A Bunkowski et al.   Journal of Breath Research

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL

Does freezing and thawing affect the volatile profile of strawberry fruit (Fragaria×ananassa Duch.)?

(2008) D.M. Modise   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ion mobility spectrometry detection for gas chromatography

(2007) Abu B. Kanu et al.   JOURNAL OF CHROMATOGRAPHY A