Journal
FOOD ANALYTICAL METHODS
Volume 5, Issue 6, Pages 1296-1302Publisher
SPRINGER
DOI: 10.1007/s12161-012-9382-x
Keywords
Fenpropathrin; lambda-Cyhalothrin; Deltamethrin; Tomato; Kinetic degradation studies; GC-ECD
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Funding
- University of Khartoum
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In this study, simultaneous determination of fenpropathrin, lambda-cyhalothrin, and deltamethrin in tomato fruit (Lycopesicon esculentum) grown in Khartoum, Sudan, was carried out using gas chromatography with electron capture detector (GC-ECD).The method was linear in the range of 0.001-0.01, 0.001-0.01 and 0.001-0.02 mg/ml for fenpropathrin, lambda-cyhalothrin, and deltamethrin, respectively. The limit of detection (LOD) and limit of quantification (LOQ) were found to be 0.0012 and 0.0041, 0.0013 and 0.0041 and 0.0026 and 0.0087 mg/ml for fenpropathrin, lambda-cyhalothrin, and deltamethrin, respectively. The recoveries of fenpropathrin, lambda-cyhalothrin, and deltamethrin at three concentration levels spiked to tomato were found to be in range 85.77 +/- 1.52-95.61 +/- 3.65%, 91.77 +/- 4.34-98.59 +/- 2.46% and 92.61 +/- 2.46-98.04 +/- 2.93%, respectively. The kinetic study of the degradation of all pesticides was performed and the ultimate evaluation of the kinetic data revealed a pseudo first order kinetics pattern for fenpropathrin, lambda-cyhalothrin, and deltamethrin.
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