Determination of Synthetic Food Colorants in Water-Soluble Beverages Individually by HPLC and Totally by Ce(IV)-Oxidative Spectrophotometry

Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars

(2010) Dilek Ozyurt et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Simultaneous LC Analysis of Food Dyes in Soft Drinks

(2009) Maja Serdar et al.   CHROMATOGRAPHIA

Fast chromatographic method for the determination of dyes in beverages by using high performance liquid chromatography—Diode array detection data and second order algorithms

(2009) María J. Culzoni et al.   JOURNAL OF CHROMATOGRAPHY A

A review of chromatographic methods for determination of synthetic food dyes

(2009) Marta Kucharska et al.   TALANTA

Multivariate Curve Resolution of Spectrophotometric Data for the Determination of Artificial Food Colors

(2008) Dirk W. Lachenmeier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous kinetic spectrophotometric analysis of five synthetic food colorants with the aid of chemometrics

(2008) Yongnian Ni et al.   TALANTA

Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection

(2007) Simone Pereira Alves et al.   FOOD CHEMISTRY