Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods

Title
Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods
Authors
Keywords
Antioxidant activity, Asteraceae, Enzyme inhibition, Essential oil, <em class=EmphasisTypeItalic >Phagnalon graecum</em>, Phenolics
Journal
Food Analytical Methods
Volume 6, Issue 1, Pages 1-9
Publisher
Springer Nature
Online
2012-04-12
DOI
10.1007/s12161-012-9386-6

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