On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat

Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage

(2010) Atchareeya Nopwinyuwong et al.   TALANTA

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

(2009) N. Prieto et al.   MEAT SCIENCE

The effects of packaging method (vacuum pouch vs. plastic tray) on spoilage in a cook-chill pork-based dish kept under refrigeration

(2009) Pedro Díaz et al.   MEAT SCIENCE

Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks

(2009) A.A. Argyri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics

(2008) Mohammed Salim Ammor et al.   MEAT SCIENCE

Use of near-infrared reflectance spectroscopy for shelf-life discrimination of green asparagus stored in a cool room under controlled atmosphere

(2008) María-Teresa Sánchez et al.   TALANTA

Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)

(2007) N. Prieto et al.   MEAT SCIENCE