Benefits of the Combined Use of Immunological- and PCR-Based Methods for Determination of Staphylococcal Enterotoxin Food Safety Criteria in Cheeses

Published 2011 View Full Article

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Title
Benefits of the Combined Use of Immunological- and PCR-Based Methods for Determination of Staphylococcal Enterotoxin Food Safety Criteria in Cheeses
Authors
Keywords
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Journal
Food Analytical Methods
Volume 5, Issue 2, Pages 173-178
Publisher
Springer Nature
Online
2011-05-14
DOI
10.1007/s12161-011-9244-y
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