Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay

Published 2011 View Full Article

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Title
Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay
Authors
Keywords
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Journal
Food Analytical Methods
Volume 5, Issue 2, Pages 296-300
Publisher
Springer Nature
Online
2011-04-25
DOI
10.1007/s12161-011-9237-x
References
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