Journal
FOOD ANALYTICAL METHODS
Volume 5, Issue 3, Pages 405-407Publisher
SPRINGER
DOI: 10.1007/s12161-011-9251-z
Keywords
Antioxidant capacity; FTIR; PLS; TEAC
Categories
Funding
- European Social Fund, Sectoral Operational Programme Human Resources [SPD-BIOTECH: POS-DRU/89/1.5/S/52432/2010]
- CNCSIS-UEFISCSU [PN II-RU TE_323/2010]
Ask authors/readers for more resources
The total antioxidant capacity (TAC) of 23 fruit juice samples was determined using the TEAC assay, and also, it was predicted by FTIR-PLS, the plot of measured and predicted values showing a good correlation (R = 0.97). Thus, FTIR spectroscopy is a promissory technique for rapid screening of TAC of fruit juices.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available
Share Paper
