Quantification of Antioxidants in Medicinal Plants and Foodstuffs Using Ce(IV) with Indigo Carmine as Chromogenic Probe

Title
Quantification of Antioxidants in Medicinal Plants and Foodstuffs Using Ce(IV) with Indigo Carmine as Chromogenic Probe
Authors
Keywords
-
Journal
Food Analytical Methods
Volume 5, Issue 4, Pages 909-919
Publisher
Springer Nature
Online
2011-11-18
DOI
10.1007/s12161-011-9328-8

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