Gas Chromatography–Mass Spectrometry Analysis and Chemical Composition of the Bamboo-Carbonized Liquid

Title
Gas Chromatography–Mass Spectrometry Analysis and Chemical Composition of the Bamboo-Carbonized Liquid
Authors
Keywords
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Journal
Food Analytical Methods
Volume 5, Issue 1, Pages 109-112
Publisher
Springer Nature
Online
2011-02-24
DOI
10.1007/s12161-011-9194-4

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