Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion

Published 2011 View Full Article

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Title
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion
Authors
Keywords
-
Journal
Food Analytical Methods
Volume 5, Issue 2, Pages 234-243
Publisher
Springer Nature
Online
2011-04-04
DOI
10.1007/s12161-011-9227-z

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